Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (Gryllus bimaculatus) Protein Concentrate
Edible insects have received global attention as an alternative protein-rich here food.However, their structural characteristics make them difficult to digest.To overcome this obstacle, we assessed the techno-functional properties of three protein concentrates from the cricket Gryllus bimaculatus.Freeze-dried G.bimaculatus powder was defatted using